MARMALADE SANDWICHES FOR LADIES A tea room specialty--perfect for Hilary's booth. Boston brown bread or whole wheat bread, thinly sliced Butter, softened 1 8-ounce package of cream cheese 2 tablespoons heavy cream 2 tablespoons orange marmalade 2 tablespoons finely chopped walnuts or pecans If using whole wheat bread, remove the crusts. Butter the slices of bread generously. Mash the cream cheese until soft. Work in the cream, then the marmalade and nuts. If the mixture is still stiff, add more cream. Spread one slice of buttered bread with the cream cheese mixture. Top with another slice of buttered bread. Press gently, then cut into fingers or trinagles. Makes 4 to 6 servings.
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
