SPAGHETTI WITH CLAMS OR MUSSELS From Apulia, the home paese of Rudolph Valentino, and a favorite dish of him and his wife. 3 cloves of fresh garlic, finely chopped 2 small tomatoes, chopped 1 pound fresh mussels or clams Spaghetti for two Sautée chopped garlic in olive oil, then add chopped tomatoes and slowly boil the combination into a sauce. When ingredients are well combined, add whole, fresh mussels or clams still in the shell and cook until tender. Throw away any that don't open after 10 or 15 minutes. Add spaghetti cooked "al dente" or to diners' taste, mixing well with garlic and tomato sauce.
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
