PINEAPPLE CREAM CHEESE PIE
1 Favorite crust 1 T. Cornstarch 8 oz. Crushed pineapple, slightly drained 16 oz. Cream cheese 4 Eggs 1/3 c. Milk or sour cream 1 c. Vanilla ½ c. Sugar ½ c. Pecans or hazelnuts toasted & chopped In saucepan, mix pineapple & cornstarch + 2 T. sugar and cook till thick & clear; remove/cool. Cream cheese, sugar, eggs, milk and vanilla. Spread cooled pineapple over crust; top w/cheese mixture; scatter nuts over top. Bake @ 400° for 10 min; reduce to 325° and bake 30-40 min.; cool and chill. 1 Cross + 3 Nails = 4Given ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
