THE WORLD'S BEST PASTA SALAD 4 boneless, skinless chicken breast halves, cooked and cut up 1 1/2 lbs. 3 color pasta, cooked and cooled 1 sm. can sliced black olives 1 jar marinated artichoke hearts, cut up 1 sm. bottle Kikkoman teriyaki sauce 1 sm. bottle Seven Seas herb and spice salad dressing or Italian dressing 2 each red, yellow and green peppers, cut up
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well and serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
