MOIST CHOCOLATE CAKE WITH PEANUT BUTTER ICING 2 c. sugar 1/2 c. cocoa 1/2 c. sour milk 1/2 c. Mazola oil 1 c. HOT water 2 eggs 2 tsp. soda 2 c. flour 1 tsp. salt (optional) 1 tbsp. vanilla
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch pan, may take a little longer. PEANUT BUTTER ICING: 2 c. confectioners sugar 1/2 c. cocoa 8 tbsp. Crisco shortening 1 tbsp. vanilla Egg white Regular milk or evaporated milk Lots of peanut butter Just beat all together with electric mixer and spread on cooled cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
