Banana squares

2 eggs, separated
2/3 cup shortening
1-1/2 cups sugar
1 cup mashed ripe bananas (2 to 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sour milk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Whipped cream and sliced bananas, optional

In a small mixing bowl, beat egg whites until soft peaks
form; set aside. In a large mixing bowl, cream shortening
and sugar. Beat in egg yolks; mix well. Add bananas.
Combine flour and baking soda; add to creamed
mixture alternately with milk, beating well after each
addition. Add vanilla. Fold in egg whites. Fold in nuts
if desired.



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