Pasta Pomodoro Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Yields: 4 servings "Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!" INGREDIENTS: 2 (8 ounce) packages angel hair pasta 1/4 cup olive oil 1/2 onion, chopped 4 cloves garlic, minced 2 cups roma (plum) tomatoes, diced 2 tablespoons balsamic vinegar 1 (10.75 ounce) can low- sodium chicken broth crushed red pepper to taste freshly ground black pepper to taste 2 tablespoons chopped fresh basil 1/4 cup grated Parmesan cheese DIRECTIONS: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. 2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. 3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
