Apple Walnut Pie 1 unbaked 9-inch pie crust INGREDIENTS FOR THE FILLING: 2-1/2 pounds Golden Delicious apples, peeled, cored, and thinly sliced (about 5 to 6 medium) 2 tablespoons fresh lemon juice 1/2 teaspoon grated lemon zest 1/2 teaspoon ground nutmeg 1-1/4 teaspoons ground cinnamon 1 cup sugar 3 tablespoons cornstarch, blended with 1/4 cup cold water INGREDIENTS FOR THE TOPPING: 3/4 cup all-purpose flour 3/4 cup dark brown sugar, firmly packed 3/4 cup walnuts, chopped 1/2 cup (1 stick) unsalted butter, at room temperature ________________ 1 cup heavy whipping cream, whipped to soft peaks TO PREPARE: Preheat oven to 350 degrees. Prepare a 9-inch pie crust and bake until almost done, about 12 to 15 minutes. Place apples in a large skillet and sprinkle with lemon juice. Set aside. Combine lemon zest, nutmeg, cinnamon, and sugar. Sprinkle over apples. Bring apples to a boil over moderate heat. Adjust heat so mixture bubbles gently. Cook uncovered, stirring occasionally, 10 to 12 minutes, or until apples release their juice. Increase heat to high. Boil uncovered, stirring occasionally, an additional 5 minutes, or until liquid is reduced by half. Reduce heat to low. When apples stop bubbling, stir in cornstarch mixture. Continue cooking, stirring just until mixture clears and turns very thick, about 2 minutes. Combine flour, sugar, and walnuts. Add butter and toss with a fork until crumbly. Spoon apple filling into partially baked pie crust, mounding in center. Crumble topping over apples, but do not pack down. Bake 30 to 40 minutes, or just until the filling bubbles over and topping is crisp. Cool several hours before cutting. Top each slice of pie with a spoonful of whipped cream. SERVES: 8
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RecipesAndMore" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~----------~----~----~----~------~----~------~--~---
