Quick Tuna Chowder 3-4 slices bacon, chopped 1 onion, chopped 4 cups (1 L) milk About 1 cup (250 ml) diced potatoes 1 6-oz (170 g) can tuna, drained Salt and freshly ground pepper to taste Chopped parsley for garnish Cook the bacon in a large heavy pot over moderate heat until some of the fat has been rendered, about 3 minutes. Add the onion and cook, stirring often, until tender but not brown, about 5 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered until the potatoes are tender, 10 to 15 minutes. Garnish with chopped parsley. Serves 4 to 6.
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