Southern Fried Chicken INGREDIENTS:
4 pounds chicken pieces
1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt
2 teaspoons pepper
3 cups vegetable oil
salt
PREPARATION: Rinse chicken; pat dry and then set aside.
Combine milk and eggs in a bowl; whisk to blend well.
In a large heavy-duty resealable plastic food storage bag,
combine the flour, salt, & pepper.
Dip a chicken piece in the milk mixture; let excess drip off into bowl.
Put a few chicken pieces in the food storage bag
& shake lightly to coat thoroughly.
Remove to a plate and repeat with remaining chicken pieces.
Heat oil to 350°.
Fry chicken, a few pieces at a time, for about 10 minutes on each side,
or until golden brown & cooked through.
Chicken breasts will take a little less time than other pieces.
Pierce with a fork to see if juices run clear to check for doneness.
With a slotted spoon, move to paper towels to drain;
sprinkle with salt.
Source: southernfood.about.com
Delma
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