Thanks Joyce. Syl
1 Cross + 3 Nails = 4Given ~Sylvia ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, May 17, 2007 3:41 AM Subject: [RecipesAndMore] Re: ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES > > Corn oil is available in most super markets. I have some on hand right > now > as a matter of fact. I might try to bake these cookies tonight. Thanks > for > this recipe. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss > Sent: Thursday, May 17, 2007 12:29 AM > To: [email protected] > Subject: [RecipesAndMore] Re: ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE > CHIP COOKIES > > > what i did was just used margarine > as i dont no where one could get the corn oil > ----- Original Message ----- > From: "Sugarsyl" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Wednesday, May 16, 2007 10:30 PM > Subject: [RecipesAndMore] Re: ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE > CHIP COOKIES > > >> >> Delma, >> for the corn oil margerin, >> is this different from regular butter, or margerin? >> not sure, and if so where can I find corn oil margarine? >> thanks >> Syl >> >> >> 1 Cross >> + 3 Nails >> = 4Given >> ~Sylvia >> ----- Original Message ----- >> From: "delma bliss" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Wednesday, May 16, 2007 6:26 PM >> Subject: [RecipesAndMore] ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE >> CHIP >> COOKIES >> >> >>> >>> >>> ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES >>> >>> 2 cups unsifted flour >>> 1 cup granulated sugar >>> 1/2 teaspoon baking soda >>> 2 eggs >>> 1/4 teaspoon salt >>> 1 tablespoon water >>> 1/2 cup corn oil margarine, softened >>> 1 teaspoon vanilla extract >>> 6 ounces semisweet chocolate chips >>> 1/2 cup Skippy creamy or super chunk peanut butter >>> >>> Preheat oven to 375 degrees F. >>> >>> In small bowl stir together flour, sugar, baking soda and salt. >>> >>> In large bowl with mixer at low speed beat together margarine, peanut >>> butter, eggs, water and vanilla extract just until blended. Add flour >>> mixture, beat until blended. Increase speed to medium; beat 2 minutes. >>> Stir >>> chocolate pieces into batter. Drop by rounded tablespoonsful 3 inches >>> apart >>> onto ungreased cookie sheets. Flatten slightly with floured bottom of >>> glass. >>> Bake for 10 to 12 minutes or until lightly browned. Cool on wire rack. >>> >>> Store in tightly covered container. >>> >>> Makes about 2 to 3 dozen. >>> >>> Delma >>> >>> >>> > >> >> >> > >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.5.467 / Virus Database: 269.7.1/805 - Release Date: 5/15/2007 >> 10:47 AM >> >> > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.467 / Virus Database: 269.7.1/805 - Release Date: 5/15/2007 > 10:47 AM > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
