Yeast Doughnuts From the Cookbook, <a href=" http://Chitterlings.com/cajun.html";>
Cajun Clark's One Inch From The Top</a>" 1/2 cup milk 1/4 cup shortening 1 teaspoon salt 1/3 cup sugar 1 package yeast 1 egg 2 1/2 cups flour SCALD milk. ADD shortening, salt, sugar. STIR 'til dissolved. COOL to lukewarm. ADD yeast--dissolve. ADD beaten egg. ADD flour. MIX and KNEAD to smooth dough. PUT in greased bowl and turn. LET rise to double. ROLL 1/2-inch thick; CUT with cutter. PLACE on greased pan 1-inch apart. COVER, let rise 'til double. FRY in deep fat. DRAIN on paper. SHAKE in powdered sugar. Enjoy 1 Cross + 3 Nails = 4Given ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
