RIVER'S TRAIL MIX 1/2 c. butter 1 1/4 tsp. seasoned salt 4 1/2 tsp. Worcestershire sauce 8 c. Wheat Chex 3 c. pretzel sticks 2 c. peanuts
Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
