Slow Cooker Green Beans, Ham and Potatoes
Makes 10 servings.
2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste
1 Snap beans if they are large, place in a slow cooker with water
to barely cover, and add onion and ham hocks. Cover, and cook
on High until simmering. Reduce heat to Low, and cook for 2 to
3 hours, or until beans are crisp but not done.
2 Add potatoes, and cook for another 45 minutes. While potatoes
are cooking, remove ham hocks from slow cooker, and remove meat
from bones. Chop or shred meat, and return to slow cooker.
Season with garlic powder, onion powder, seasoning salt, bouillon,
and pepper. Cook until potatoes are done, then adjust seasoning to
taste.
3 To serve, use a slotted spoon to put beans, potatoes, and
ham into a serving dish with a little broth.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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