Broiled Fish with Oregano and Lime
1 1/2 lbs (675 g) thin fillets of white fish such as tilapia or perch
Salt and freshly ground pepper to taste
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) lime juice
3 Tbs (45 ml) chopped fresh parsley
1/2 tsp (1 ml) chopped fresh oregano, or 1/4 tsp (1 ml) dried
Season the fish fillets on both sides with salt and pepper and place
in a single layer in a broiler pan. Drizzle with the olive oil and lime
juice and cook under a preheated broiler until opaque and firm to
the touch, 4 to 6 minutes, depending on thickness. Sprinkle with
the chopped herbs and serve immediately. Serves 4 to 6.
This upscale dish is also excellent made with scallops if fresh
oysters are hard to come by in your neighborhood. It can be
served on its own, or on top of toasted bread, white rice, or egg
noodles if desired.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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