Wonderful served with slices of ham. PINEAPPLE CASSEROLE
2 lg. cans chunky pineapple (drained) 1 1/2 c. sugar 6 tbsp. self-rising flour 2 c. grated sharp cheese Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 1 quart casserole. PINEAPPLE CASSEROLE TOPPING: 2 c. Ritz cracker crumbs 1 stick melted butter. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
