Caramel Oatmeal Chewies
1-3/4 c. quick or old fashioned oats
1-3/4 c. all purpose flour, divided
3/4 c. packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 c. (1-1/2 sticks) butter or margarine, melted
2 c. (12-oz. pkg.) Nestle semisweet morsels
1 c. chopped nuts
1 c. caramel ice cream topping
Preheat oven to dg350. Grease bottom of 13- by 9-inch baking pan.
Combine oats, 1-1/2 cups flour, sugar, baking soda and salt in large
bowl. Stir in butter; mix well. Reserve 1 cup oat mixture. Press
remaining oat mixture onto bottom of prepared baking pan. Bake 12 to
15 min. or until golden brown. Sprinkle with morsels and nuts.
Mix caramel topping with remaining flour in small bowl. Drizzle over
nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat
mixture. Bake 18-22 min. or until golden brown. Cool in pan on wire
rack. Refrigerate until firm.
Yield 2-1/2 dozen bars
Enjoy
Sherri
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