sweet and sour cabbage soup 3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon crushed red pepper flakes 1/4 cup balsamic vinegar 2 tablespoons brown sugar 6 cups shredded cabbage (a little less than 1 head) 3 cups diced red potatoes (about 3 medium potatoes) 4 carrots, shredded 15-ounce can diced tomatoes, with juice 6 cups vegetable stock Salt and pepper
Heat the oil in a large, heavy pot set over medium-high heat. When the oil is hot, add onion; cook until translucent. Add garlic and red pepper flakes; cook, stirring, 1 minute. Stir in vinegar and brown sugar. When vinegar bubbles, add cabbage, potatoes and carrots. Stir. Add tomatoes and vegetable stock. Bring to a boil. Season with salt and pepper to taste. Lower heat. Simmer soup for 30 to 40 minutes, or until the cabbage and potatoes are tender. Taste the soup. Adjust seasoning with a bit more vinegar, sugar, salt and pepper. Lr Smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
