Bordertown Burgers with Spicy Onions 1 tablespoon vegetable oil 1 large sweet onion, halved and thinly sliced 4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided 1 tablespoon Worcestershire sauce 1 1/2 pounds lean ground beef 1/4 cup chopped fresh cilantro 1/4 cup chopped green onion 1 teaspoon salt 4 slices Monterey Jack cheese 4 hamburger buns, toasted Mixed baby greens
Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often. Stir in 1 tablespoon TABASCO® Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat. Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO® Chipotle Sauce; mix well and shape into 4 burgers. Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare. Top each burger with a slice of cheese and grill just until melted. Place on buns and top with spicy onions and baby greens. Makes 4 servings Marsha & The Frisky Furry Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
