Hi Joyce Cook uncovered. ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, May 20, 2007 12:46 PM Subject: [RecipesAndMore] Re: CHICKEN & DRESSING CASSEROLE
> > Do you bake this covered or uncovered? > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle > Sent: Saturday, May 19, 2007 9:14 AM > To: [email protected] > Subject: [RecipesAndMore] CHICKEN & DRESSING CASSEROLE > > Chicken & Dressing Casserole > 1 chicken (about 3 pounds) > 1 can cream of mushroom soup > 1 can cream of celery soup > 2 cups chicken broth > 1/2 cup butter or margarine, melted > 1 package herb-seasoned stuffing mix, (8 oz) > 1 cup shredded cheese > Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups > and broth; add chicken to the mixture. Add butter or margarine to dressing > mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 > 1/2-quart casserole and bake at 350 degrees for 30 minutes. Top with > shredded cheese during the last 5 minutes if desired. > Serves 6. > > Lr Smiles > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.467 / Virus Database: 269.7.4/811 - Release Date: 5/18/2007 > 15:50 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
