Three-Cheers Bean Salad
8 servings
Prep: 25 minutes
Chill: 2 hours
2/3 cup cider vinegar
1/4 cup salad oil
1 tablespoon dark brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 15-ounce can garbanzo beans, rinsed and drained
1 15-ounce can small white beans, rinsed and drained
1 10-ounce package frozen lima beans, thawed
2 medium carrots, thinly bias-sliced (1 cup)
2 small fresh jalapeno or serrano peppers, seeded and finely chopped
1/3 cup snipped fresh cilantro
Directions
1. For dressing, in a small bowl whisk together the vinegar, oil, sugar,
salt, and pepper; set aside.
2. In a large self-sealing plastic bag set in a deep bowl combine
garbanzo beans, white beans, lima beans, carrots, peppers, and cilantro.
Pour dressing over bean mixture. Close bag. Marinate in the refrigerator
for 2 to 24 hours, turning bag occasionally.
3. Transfer to a serving bowl. Makes 8 servings
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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