you are very welcome, glad you could use them Delma ----- Original Message ----- From: "Sugarsyl" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, May 24, 2007 4:50 PM Subject: [RecipesAndMore] Re: Coffee Mixes
> > Oh Delma > Thank you!!! > I will surely make these, and i have passed them on to other's thanking > you > for such delicious recepies for Coffees! > Syl > > > 1 Cross > + 3 Nails > = 4Given > ~Sylvia > ----- Original Message ----- > From: "delma bliss" <[EMAIL PROTECTED]> > To: <Undisclosed-Recipient:;> > Sent: Thursday, May 24, 2007 7:14 AM > Subject: [RecipesAndMore] Coffee Mixes > > >> >> >> coffee mix recipes.... >> >> >> CAFE VIENNA >> >> 1/4 c instant coffee >> 1/2 c plus 1 Tbs plain Coffee Mate Creamer >> 1/4 c plus 3 Tbs. granulated sugar >> 1/8 tsp cinnamon >> >> Grind the instant coffee into powder. Mix all ingredients together and >> store in a sealed container. To make coffee, measure 2 Tbsp. of the mix >> into a coffee cup. Add 8 oz boiling water and stir. Makes 9 servings >> ***************************************** >> >> FRENCH VANILLA CAFE >> >> 1/4 c instant coffee >> 1/4 c plus 3 Tbs granulated sugar >> 1/2 c plain Coffee Mate Creamer >> 1/4 c French Vanilla Coffee Mate Creamer >> >> Grind the instant coffee into powder. Mix all ingredients together and >> store in a sealed container. To make coffee, measure 2 Tbs of the >> powdered >> mix into a coffee cup. Add 8 oz boiling water and stir. Makes 10 >> servings >> ****************************************** >> >> HAZELNUT BELGIAN CAFE >> >> 1/4 c instant coffee >> 1/4 c plus 3 Tbs granulated sugar >> 1/4 c plus 3 Tbs plain Coffee Mate Creamer >> 2 Tbs Hazelnut Coffee Mate Creamer >> >> Grind the instant coffee into a powder. Mix all ingredients together and >> store in sealed container. To make coffee, measure 2 Tbs of the powdered >> mix into a coffee cup. Add 8 oz boiling water and stir. Makes 9 >> servings >> *************************************** >> >> SUISSE MOCHA >> >> 1/4 c instant coffee >> 1/2 c plus 2 Tbs granulated sugar >> 1/2 c plus 1 Tbs plain Coffee Mate Creamer >> 2 Tbs cocoa >> >> Grind the instant coffee into a powder. Mix all ingredients and store in >> sealed container. To make coffee, measure 4 tsp of powdered mix into a >> coffee cup and add 8 oz boiling water and stir. Makes 16 servings. >> ************************************** >> >> VIENNESE CHOCOLATE CAFE >> >> 1/4 c instant coffee >> 1/4 c plus 3 Tbs granulated sugar >> 1/2 c. plain Coffee Mate Creamer >> 2 Tbs French Vanilla Coffee Mate Creamer >> 2 tsp cocoa >> >> Grind the instant coffee into powder. Mix all ingredients together and >> store in sealed container. To make coffee measure 2 Tbs of powdered mix >> into a coffee cup. Add 8 oz boiling water and stir. Makes 10 servings >> >> >> > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.467 / Virus Database: 269.8.0/817 - Release Date: 5/24/2007 > 4:01 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
