Yes, an excellent tip; if you pierce the meat, it loses its juices, and becomes dry.
Thanks for helping out us cooks, to become the very bestest cooks ever, smile, hehahahehehaha! Always look forward to your tips and good posts. Sandy ----- Original Message ----- From: Joyce Porter <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, May 26, 2007 11:09 AM Subject: [RecipesAndMore] Re: TIP > > Steve: I'm so glad you posted this tip. I have tried to tell my family > members not to stick a fork in their meats including turkey, but it's like > talking to a brick wall. Thanks. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle > Sent: Saturday, May 26, 2007 11:55 AM > To: [email protected] > Subject: [RecipesAndMore] TIP > > * A fork should never be stuck in meat while frying or > grilling as it punctures the meat and lets the juices out. > Use tongs. > > Lr Smiles > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
