Root Beer Cookies
INGREDIENTS
1 cup packed brown sugar
1/2 cup butter
1 egg
1/4 cup buttermilk
1 teaspoon root beer extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups confectioners' sugar
1/3 cup butter
1 1/2 teaspoons root beer extract
2 tablespoons hot water
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees). Mix together brown sugar,
1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer
extract.
Add flour, baking soda and salt and mix well. Drop teaspoon sized pieces
of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8
minutes.
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup
butter or margarine, 1 1/2 teaspoons of root beer extract and hot water.
Brush on top of hot cookies.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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