Bring to a boil the following: 2 sticks butter or margarine
1 cup water 1/4 cup cocoa. Beat 2 eggs; add 2 cups flour, 2 cups sugar 1/2 cup buttermilk 1 tsp vanilla 1/2 tsp salt. Add the chocolate-cooked mixture and then add 1 tsp baking soda. Mix all ingredients very well. Bake cake on a lightly greased and flour 10 by 15 inch jellyroll pan at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center of cake comes out clean. While the brownie cake is baking, prepare the frosting. Bring to a boil the following: 1 stick butter or margarine 1/4 cup cocoa 5 tbs milk. Remove from heat and add: one, 1 pound box Confectioners' sugar. Mix well. Frost brownie cake as soon as you remove it from the oven. Let cool before cutting into squares. This is so good!!! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
