STEAK IN CREAMY MUSHROOM SAUCE 4 beef top loin steaks (approximately 1 1/2 lbs.) 1 tbsp. butter
SAUCE: 1/2 lb. fresh mushrooms, sliced 1 tbsp. butter 1/2 c. onion, chopped 2 tbsp. flour 1 1/2 c. half & half 2 tsp. Worcestershire sauce 1 tsp. garlic powder Salt & pepper to taste Trim steaks and allow to sit at room temperature for 2 hours. Meanwhile prepare sauce: In a heavy skillet sauté mushrooms in butter until they are slightly brown; add onions and continue to sauté until onions are golden and transparent; sprinkle with flour and stir to blend. Add half & half, stirring a little at a time, simmer until thick and creamy. Add Worcestershire sauce, garlic powder, salt and pepper. In another skillet, brown a tablespoon butter; add steaks and brown slightly on both sides. Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices. Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking. Serves 4. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
