Sherri, this Graham Cracker Crust is for a 9 by 13 inch pan. If you don't want this recipe, just save the Graham Cracker Crust portion.
Cherry CHEESE DESSERT 2 (5 1/3 oz.) pkgs. graham crackers, crushed 1/2 c. sugar 3/4 c. melted butter 2 (8 oz.) pkgs. cream cheese, softened 2 cups powdered sugar 2 envelopes Dream Whip 2 lg. cans cherry pie filling Mix graham crackers, sugar and butter in bowl. Press into 13x9 pan. Blend Dream Whip according to directions on package. After Dream Whip is prepared, blend in cream cheese and powdered sugar. Spread over crust. Spread pie filling over this and refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
