Potato and Bacon Hash with Bell Peppers
Recipe courtesy Tanya HollandShow: Melting PotEpisode: The Soul
Kitchen: Porchside Brunch 6 slices of bacon, cut into 1-inch pieces or
1 (1-inch) wide piece of slab bacon cut into lardons
1 onion, cut into small dice
2 teaspoons minced garlic
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
8 potatoes, peeled, chopped into small dice and blanched
Salt and pepper
In a skillet (cast iron if available) cook bacon to render fat. Strain
fat from bacon and set aside. Reserve bacon on paper towels. Use 2
tablespoons of bacon drippings to saute onions, garlic and bell peppers
until soft. Add potatoes and cook until tender and crispy. Add reserved
bacon and season to taste.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
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