HOT FUDGE CAKE & TOPPING Bake a Pillsbury Plus chocolate cake mix as directed. Spread Pillsbury chocolate icing on cooled cake.
HOT FUDGE TOPPING: 5 tbsp. cocoa 4 heaping tbsp. flour 2 c. sugar 1/2 tsp. salt 2 c. milk 2 tbsp. butter 1 tsp. vanilla Mix dry ingredients first, then add the rest. Cook until thick, stirring constantly. Place a piece of chocolate cake on a dessert dish. Place a scoop of ice cream on top of cake and pour Hot Fudge Topping on top of ice cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
