your welcome, glad you liked it
----- Original Message ----- 
From: "Sherri Crum" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Monday, May 28, 2007 2:09 PM
Subject: [RecipesAndMore] Re: Mexican Sausage Supper


>
> Hi Delma,
>
> This sounds good. Thanks.
>
> Sherri
>
> On 5/28/07, delma bliss <[EMAIL PROTECTED]> wrote:
>>
>>
>> Mexican Sausage Supper
>>
>> 1 pound cooked Italian sausage, crumbled
>> 1/2 cup chopped green pepper
>> 1/2 cup chopped onion
>> 2 cups water
>> 7 ounces spanish rice mix
>> 14 ounces canned tomatoes with green chiles
>> 1/4 cup sliced black olives
>>
>> Crumble the sausage into a large skillet or pan.  Cook the sausage,
>> onion, and pepper; drain any fat.  Stir in remaining ingredients.
>> Cover and simmer 20 minutes until rice is tender.
>>
>> Delma
>>
>> >
>>
>
> >
>
>
> -- 
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> 11:40 AM
>
> 


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