yumnmnmnmnmnmnmmmers!!!! Thank you for these delicious recepies!!! Syl ~To the world you might be one person, but to one person, you could be the world.~
----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, May 29, 2007 2:51 PM Subject: [RecipesAndMore] 3 recipes > > > Apple Stuffed Pork Chops With Cider Gravy > carolina-country-cooking.com > > 1 medium chopped onion > 6 tablespoons of butter or margarine, divided > 4 slices raisin bread, crumbled > 1 large apple, peeled, if desired, > cored and chopped > 1/4 cup of parsley > 1 teaspoon of salt > 1/2 teaspoon of sage > 1/2 teaspoon of thyme > 1/2 teaspoon of pepper > 1 egg, slightly beaten > 4 (1 1/2 inch thick) pork loin chops > 1/2 cup of water > 2 tablespoons of flour > 1 cup of apple cider > > Saute onion in 3 tablespoons butter until tender. Remove > from heat. Stir in bread, apple, parsley, sage, thyme, pepper > and egg. Mix well. With sharp knife, cut a deep pocket in > each chop. Fill with stuffing. Fasten openings with toothpick. > Cook chops in remaining 3 tablespoons butter until browned on > both sides. Add water, bring to boil. Reduce heat, cover > and simmer 40 minutes or until chops are tender. Remove > chops to heated platter. Sprinkle flour over pan drippings, > stir until smooth. Stir in cider, scraping up all browned bits. > Cook, stirring constantly, until gravy thickens. > Serve with chops. Serves 4. > > ******************************** > Cinnamon Apple Waffles With > Apple Cider Syrup > > 1 1/2 cups of all purpose flour > 2 tablespoons of sugar > 2 teaspoons of baking powder > 1 teaspoon of ground cinnamon > 1/2 teaspoon of salt > 1/4 teaspoon of ground cloves > 2 eggs, separated > 1 cup plus 3 tablespoons of skim milk > 3 tablespoons of vegetable oil > 1 cup of finely chopped unpeeled Jonathan > apple, about 1/2 lb. > Vegetable cooking spray > Cider syrup > > Combine first 6 ingredients in a bowl; stir well and set > aside. Beat egg whites (at room temperature) at high speed > of an electric mixer until stiff peaks form; set aside. > Combine yolks, milk, and oil in large bowl; beat at medium > speed of an electric mixer until well blended. Add flour > mixture, stirring just until moistened. Stir in apple. > Gently fold egg whites into flour mixture. Coat a waffle > iron with cooking spray; allow the waffle iron to preheat. > Pour 1/4 cup batter per waffle into hot waffle iron. Bake > about 5 minutes or until steaming stops. Serve with cider > syrup. Yields 12 servings. > > Cider Syrup: > > 1 1/2 cups of unsweetened apple cider > 1/3 cup of firmly packed brown sugar > 10 whole cloves > 1 (3 inch) stick cinnamon > > Combine all ingredients in a small heavy saucepan. Place > over medium heat, and cook 20 minutes or until reduced to > 3/4 cup. Discard cloves and cinnamon stick. Serve warm. > Yields 3/4 cup. > > ******************************** > Cider Apple Pie With Cheddar Crust > > For The Crust: > > 2 cups of sifted all-purpose flour > 1 cup of shredded Cheddar cheese > 5-6 tablespoons of ice water > 1/2 teaspoon of salt > 2 cups of butter flavor Crisco > > For The Filling: > > 6 cups of peeled, sliced, cooking apples > 1 cup of apple cider > 1/2 teaspoon of cinnamon > 1 tablespoon of butter or margarine > 2/3 cup of sugar > 3 tablespoons of cornstarch > 2 tablespoons of water > > Heat oven to 400 degrees. > > For Crust: > > Combine flour, cheese and salt in food processor. > Add butter flavor shortening. Process for 15 seconds. Sprinkle > water through the food chute 1 tablespoon at a time until dough > forms into a ball. (Processing time need not exceed 20 seconds.) > Flour rolling surface and rolling pin. Roll dough for bottom > crust into circle 1 inch larger than upside down, 9 inch pie plate. > Loosen dough carefully. Fold into quarters. Unfold and press into > pie plate. Trim edges even with pie plate. > > For Filling: > > Combine apples, cider and sugar in large saucepan. Place on medium > high heat until mixture comes to a boil. Reduce heat to low. > Simmer 5 minutes. Combine cornstarch, water and cinnamon. Stir into > apples. Cook and stir until mixture boils. Remove from heat. > Stir in butter. Spoon into unbaked pie shell. Moisten pastry edge > with water. Roll top crust same as bottom. Lift onto filled crust. > Trim 1/2 inch beyond edge of pie plate. Fold top edge under bottom > crust. Flute. Cut slits or design in top crust. Bake at 400 degrees > for 35-40 minutes. Cover edge of crust with foil, if necessary, to > prevent oven browning. Cool to room temperature before serving. > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
