Okay, you don't flatten them, do you? What is icing sugar? Is it confectioners' sugar?
Sandy ----- Original Message ----- From: Angel Luvs Tags <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Tuesday, May 29, 2007 4:25 PM Subject: [RecipesAndMore] UNCLE BILL'S WHIPPED SHORTBREAD COOKIES > > UNCLE BILL'S WHIPPED SHORTBREAD COOKIES > Despite the fact I am submitting this Uncle Bill is one of our newest > members and I hope that we will see more of his wonderful recipes. > He has a wonderful website and he is member 432 if you want to go and > mozzie over there. You all know how much I adore beetroot and I must be > the only person ledt on the planet that cooks beetroot cake, well the > first thing I saw on Bill's site was a beetroot recipe, it looks > scrummy. > Anyway enough blurb from me, here is Bills recipe > Submitted by Bill Anatooskin, Burnaby, BC, Canada > Makes about 36 cookies > Ingredients > 1 cup butter, softened > 1 1/2 cups all-purpose flour > 1/2 cup icing sugar (not granulated sugar) > 1/4 cup red maraschino cherries (optional) > 1/4 cup green maraschino cherries (optional) > Preheat oven to 350 F. > In a mixing bowl, using an electric mixer, combine butter, flour and > icing sugar and mix until mixture is a smooth consistency. > Prepare a cookie sheet lined with parchment paper. > Spoon cookie mixture onto the cookie sheet by spoonfuls, spacing about 2 > inches apart. > Cut maraschino cherries into quarters and place one piece in the middle > of the cookie. (This is for decorative purposes only.) > Bake in preheated 350 F oven on the middle rack for 15 to 17 minutes or > until bottom of cookies are lightly browned. DO NOT OVERBAKE. > Remove from oven and let cool on cookie sheet for about 5 minutes. > Transfer to a wire rack to finish cooling. > Store in a container with a lid and separate each layer with wax paper. > NOTE: You may also use half an almond, sprinkles or sugar crystals on > the cookies. > > ~Once someone touches your heart, the fingerprints last forever~ * > Angelique * > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
