Thanks to Helen for this one: Vegetable Kabobs
2 red bell peppers, cut into 1/2-inch strips 2 small zucchini, cut into 1/2-inch slices 1 large white or red onion, halved and cut into 1/2-inch wedges 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 teaspoon Italian seasoning 1/2 teaspoon salt 8 (6-inch) bamboo skewers, soaked in water for several minutes list end List of 3 items 1. Thread peppers, zucchini and onion onto bamboo skewers and place in a shallow dish. Set aside. 2. Combine oil and remaining ingredients, mixing well; pour over kebabs. Cover and refrigerate 8 hours or overnight, turning kebabs once. 3. Grill kebabs over medium-hot coals 10 to 15 minutes, turning and brushing occasionally with the marinade. list end Makes 8 servings. ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
