another one from Helen,
Grilled Ginger-Garlic Pork Cutlets with sauce Definition list of 1 items 16 boneless pork chops, 3/8-inch thick 1 medium onion, sliced 1 garlic clove, crushed 2 tablespoons grated ginger 1 tablespoon chopped parsley 1 tablespoon sugar 1/4 cup dry red wine 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon sesame oil 1/4 cup minced green onion 4 teaspoons dry mustard 6 tablespoons soy sauce 4 tablespoons cider vinegar 2 teaspoon sesame oil list end List of 4 items 1. In large self-sealing bag mix onion, garlic, ginger, parsley, sugar, wine, soy sauce, olive and sesame oils. Add pork, seal bag and refrigerate 1 to 2 hours. 2. Remove pork from marinade; discarding marinade. 3. Grill pork cutlets over medium-hot fire for 2 minutes per side, just until nicely browned. 4. Garnish with chopped green onion and serve with Chinese Mustard Dipping Sauce. list end Serves 8. Chinese Mustard Dipping Sauce: Stir together well dry mustard, soy sauce, cider vinegar, sesame oil: as well as 1 teaspoon sugar and a little water to taste. Makes about 1 1/2 cups. Nutrition Facts Calories 420 calories Protein 47 grams Fat 21 grams Sodium 1310 milligrams Cholesterol 130 milligrams Saturated Fat 4 grams Carbohydrates 6 grams Fiber 0 grams ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
