----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, May 29, 2007 8:29 PM Subject: Daily Diabetic Recipe - 05.29.07 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- May 29, 2007 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Save 32% today on "The Diabetic Gourmet Cookbook" at Amazon.com. > FREE Preview/Search at http://diabeticgourmetcookbook.com/preview > > ---- Advertisement -------------- > > AN OPPORTUNITY TO PARTICIPATE IN AN > INVESTIGATIONAL STUDY FOR TYPE 2 DIABETES > > Each year, millions of people in the U.S. are diagnosed > with diabetes. If not properly managed, diabetes can > lead to a variety of complications such as heart and > kidney disease, nerve damage, and sometimes blindness. > > If you have type 2 diabetes, you may be able to > take part in a clinical research study evaluating an > investigational treatment option for the disease. > > Can you take part? To help determine whether you and > your loved one can take part in the study, follow the > link below to answer a short series of questions. > > Find out now at http://www.DiabeticsTrial.com/dig_e > > If you choose to participate, you will receive study > related examinations, procedures and study medicine > at no cost. Compensation for travel may be provided > and health insurance is not required. You will be under > no obligation to participate in the study and the > information you submit will be held in confidence. > > ---- End of Advertisement ------- > > CINNAMON-SPRINKLED FRENCH TOAST > > Yield: 4 servings > Source: "1,001 Delicious Recipes for People with Diabetes" > Info: http://diabeticgourmet.com/book_archive/details/22.shtml > > Notes: This is a super way to use day-old or slightly stale > bread. Top with your favorite light syrup or fresh berries. > > INGREDIENTS > > - 1 egg plus 2 egg whites > - 1/2 cup fat-free milk > - 1/4 teaspoon vanilla extract > - 1/8 teaspoon cinnamon > - 8 slices bread > - Butter-flavored cooking spray > > DIRECTIONS > > Whisk together egg, egg whites, milk, vanilla, and cinnamon. > Coat both sides of bread slices with egg mixture. > > Spray large skillet with cooking spray; heat over medium heat > until hot. Place bread slices in skillet and cook until golden; > turn slices and cook until golden. If cooking French toast in > 2 batches, re-coat skillet with cooking spray between batches. > > Place 2 slices of toast on each serving > plate; garnish with cinnamon. > > Nutritional Information Per Serving (1/4 of recipe): > Calories: 172, Fat: 3.1 g, Cholesterol: 54.1 mg, > Sodium: 327 mg, Protein: 8.5 g, Carbohydrate: 26.8 g > Diabetic Exchanges: 2 Bread/Starch, 1/2 Fat > > RECIPE FROM THE ARCHIVE: > Salad Nicoise > http://diabeticgourmet.com/recipes/html/465.shtml > > ---- Advertisement -------------- > > AN OPPORTUNITY TO PARTICIPATE IN AN > INVESTIGATIONAL STUDY FOR TYPE 2 DIABETES > > Each year, millions of people in the U.S. are diagnosed > with diabetes. If not properly managed, diabetes can > lead to a variety of complications such as heart and > kidney disease, nerve damage, and sometimes blindness. > > If you have type 2 diabetes, you may be able to > take part in a clinical research study evaluating an > investigational treatment option for the disease. > > Can you take part? To help determine whether you and > your loved one can take part in the study, follow the > link below to answer a short series of questions. > > Find out now at http://www.DiabeticsTrial.com/dig_e > > If you choose to participate, you will receive study > related examinations, procedures and study medicine > at no cost. Compensation for travel may be provided > and health insurance is not required. You will be under > no obligation to participate in the study and the > information you submit will be held in confidence. > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. 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