CHOW MEIN NOODLE COOKIE DROPS 1 c. chocolate chips 1 c. butterscotch chips 1 c. chopped nuts 1 c. chow mein noodles
Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool. *** CHOW MEIN NOODLE COOKIES 2 (6 oz.) pkg. butterscotch morsels or chocolate 1/2 c. peanut butter 1 lg. can chow mein noodles Melt morsels in double boiler. Add peanut butter, then stir in noodles. Drop on wax paper. Put in refrigerator for a few minutes until set. Put wax paper on tray or cookie sheet. Makes easy to put cookies in refrigerator. *** BUTTERSCOTCH CHOW MEIN NOODLE COOKIE 2 c. butterscotch chips 1 tbsp. peanut butter 1 can chow mein noodles 1/2 c. chopped peanuts 1 c. mini marshmallows Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper. *** CHINESE COOKIES OR HAYSTACKS 1 med. can chow mein noodles 1 med. can peanuts, cut in pieces 1 (12 oz.) bag butterscotch morsels 2 tbsp. peanut butter Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased cookie sheet. Refrigerate until firm. *** HOPSCOTCH COOKIES 1/2 c. peanut butter 6 oz. pkg. chips (butterscotch or chocolate) 13 oz. chow mein noodles 2 c. miniature marshmallows Melt together peanut butter and chips. Add noodles and marshmallows. Mix well. Drop by spoonfuls unto waxed paper. Chill until set. Makes 30 cookies. *** NOODLE COOKIES 1 (6 oz.) pkg. chocolate chips (or butterscotch), approximately 1 c. 1 (3 oz.) can chow mein noodles 1/2 c. peanut butter 1 c. peanuts 1 tsp. butter 2 c. mini marshmallows (optional) Melt chips and peanut butter with 1 teaspoon butter. Add noodles, peanuts, and stir until well coated. Drop by teaspoon on waxed paper and cool. Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
