Angel Biscuits
5 cups flour 2/3 cup shortening (crisco or mazola oil) 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 4 tablespoons sugar 2 packages of yeast dissolved in small amount of warm water. 2 cups buttermilk Sift together dry ingredients in a large bowl. Add buttermilk, shortening and yeast. mix well. Cover and store in refrigerator 3 hours. Can be rolled and cut, or used as drop biscuits. It is not necessary to let rise. Bake in preheated oven 425 to 450 degrees. Will keep indefinitely in refrigerator, or can be used immediately after making. Enjoy ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
