Dakota Fried Tomatoes
Ingredients
6 large green tomatoes
Salt and Pepper
3 cups flour
1 cup cream or milk
1 Tblsp flour
1 Tblsp butter or margarine, melted
1/2 tsp salt
1/4 tsp pepper
Slice the green tomatoes very thin and salt and pepper each slice
liberally. Then dip these slices in flour until each is thickly
covered. Deep fry in hot oil until nicely browned. Draning the
fried slices on brown paper. When all the slices are fried and
drained, empty the skillet of excess cooking oil. Now put in the
cream or milk. Add 1 tbl. flour to thicken. Stir in the butter,
salt & pepper. Blend well. Place the fried tomatoes in a bowl and
pour this mixture over them.
Serve immediately.
~Once someone touches your heart, the fingerprints last forever~ *
Angelique *
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
