HEATH BAR COFFEE CAKE OR DESSERT
  
2 c. brown sugar
2 c. flour
1 stick butter
1 egg, slightly beaten
1 tsp. soda
Dash of salt
1 tsp. vanilla
Nuts
1 c. milk or sour milk
6 Heath bars - freeze them, they smash up better with a hammer

Mix brown sugar, flour and butter like a pie crust. Remove 1 cup and set aside. 
To the remaining mixture, add the milk, egg, soda, salt and vanilla. Mix
well. Pour in a 9x13 inch greased pan. Sprinkle the 1 cup of dry mixture over 
the top.

Smash the Heath bars with a hammer (in wrappers). Sprinkle over top. Add nuts. 
Bake at 350 degrees for 30-35 minutes. Freezes well. Put Cool Whip on top
for dessert.  Enjoy.
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