Chocolate Passion Bowl
Prep Time: 20 min Total Time: 1 hr 20 min Makes: 16 servings, about 2/3 cup each 3 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) 1 pt. (2 cups) raspberries POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. KRAFT KITCHENS TIPS Note If desired, use BAKER'S ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking. Jazz It Up Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars. NUTRITION INFORMATION Nutrition (per serving) Calories 310 Total fat 12g Saturated fat 4.5g Cholesterol 15mg Sodium 330mg Carbohydrate 49g Dietary fiber 1g Sugars 35g Protein 4g Vitamin A 8%DV Vitamin C 6%DV Calcium 6%DV Iron 8%DV from www.kraftfoods.com ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
