GLAZED LEMON LOAF 1/2 c. butter 1 c. sugar 2 eggs Cream butter and sugar. Add eggs, one at a time, and beat well after each. Add: 1 tsp. baking powder 1 grated rind of 1 lemon
Mix alternately with 1/2 cup milk. Pour into a loaf pan and bake 1 hour at 350 degrees. Remove from oven and pour on a glaze made from the juice of 1 lemon and 1/4 cup sugar. Remove from pan when cool and slice. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
