Does some know what Stella Doro Anisette Sponge is? NO-BAKE REFRIGERATOR DESSERT 2 pkgs. Stella Doro Anisette Sponge 1 pkg. chocolate instant pudding 1 pkg. vanilla instant pudding Chopped nuts 1 (8 oz.) container Cool Whip
Use a 13 x 9 inch cake pan, greased. Slice each Anisette Sponge in half. Prepare the vanilla and chocolate pudding as directed on package. Make a layer of anisette sponge on bottom of cake pan. Spread chocolate pudding over the layer of sponge. Put second layer of Anisette Sponge, spread vanilla pudding over the layer of sponge, put third layer of sponge on top. Spread Cool Whip over top layer and put nuts on top. Refrigerate for approximately 2 hours before serving. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
