Cherry-Mallow Cake
This cake is a snap to make because you use a mix. As the marshmallows
melt, they rise to the top and make a glaze.
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Serves: 15
Prep. time: 15 minutes
Cooking time: 45 to 50 minutes
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4 cups miniature marshmallows, (about 3/4 of a 10-1/2 ounce package) 1
package (18-1/4 ounces) yellow cake mix 1 can (21 ounces) cherry pie
filling
Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with
vegetable cooking spray. Lay the marshmallows evenly over the bottom of
the pan.
Prepare the cake mix according to the package directions. Pour the
batter over the marshmallows. Spoon the cherry filling evenly over the
cake batter.
Remove pan from oven and cool on wire racks.
After the cake is cool, cut into squares.
_________________________________________
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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