Cheesy Pesto Bread
Serve this delicious Cheesy Pesto Bread with your next Italian meal!
Ingredients:
9 Rhodes(tm) Dinner Rolls or 6 Rhodes Texas(tm) Rolls, thawed to room
temperature 1 tablespoon butter, melted
1 teaspoon Italian seasoning
4 tablespoons prepared pesto
1 cup grated mozzarella cheese
1/2 cup shredded fresh parmesan cheese
Directions:
Spray board or counter with non-stick cooking spray. Combine Texas or
dinner rolls together to form a ball and roll into a 13-inch circle.
Place on a sprayed 12-inch pizza pan. Brush with butter and sprinkle
with Italian seasoning. Cover with plastic wrap and let rise 20-30
minutes. Remove wrap and poke several times with a fork to prevent
bubbles from forming. Pre-bake at 350°F 10-12 minutes. Remove from
oven and let cool slightly. Spread with pesto. Sprinkle cheeses over
pesto. Bake at 350°F an additional 10-12 minutes or until cheese is
melted.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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