You are very welcome, Sandy. I am glad to be able to help. On 6/1/07, Sandra Warren <[EMAIL PROTECTED]> wrote: > > Thanks so much for this, Sherry! It's exactly! the one I was hunting for! > appreciate it much! > > Sandy > ----- Original Message ----- > From: Sherri Crum <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Friday, June 01, 2007 3:20 PM > Subject: [RecipesAndMore] Cake Balls > > > > > > Hi Sandy, > > > > I'm not sure if this is the one you were talking about. Here it is: > > > > Cake Balls > > > > > > > > Ingrediants: > > > > 1 (18.25 ounce) package cake mix > > > > 1 (16 ounce) container > > > > prepared frosting > > > > 1 (3 ounce) bar white chocolate > > > > flavored confectioners coating > > > > > > > > DIRECTIONS: > > > > 1. Prepare the cake mix according to > > > > package directions using any of the recommended pan > > > > sizes. When cake is done, crumble while warm into a > > > > large bowl, and stir in the frosting until well > > > > blended. > > > > 2. Melt chocolate coating in a glass > > > > bowl in the microwave, or in a metal bowl over a pan > > > > of simmering water, stirring occasionally until > > > > smooth. > > > > 3. Use a melon baller or small scoop to > > > > form balls of the chocolate cake mixture. Dip the > > > > balls in chocolate using a toothpick or fork to hold > > > > them. Place on waxed paper to set. > > > > > > Sherri > > > > > > > > > >
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