Rocky Road Frosting 1 cup tiny marshmallows 2 squares unsweetened chocolate cut up 1/4 cup butter 2 to 2 1/4 cups powdered sugar 1 teaspoon vanilla 1 cup tiny marshmallows 1/2 cup coarsely chopped walnuts
In a saucepan combine 1 cup marshmallows, chocolate, butter and 1/4 cup water. Cook and stir over low heat until marshmallows and chocolate are melted. Cool slightly. Add 2 cups of powdered sugar and vanilla. Beat by hand 2 minutes or until smooth and of spreading consistency. If necessary add additional powdered sugar. Stir in remaining marshmallows and nuts. Use to frost top of a 13 by 9 inch cake. Source unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
