I also found this Jell-O recipe that my dear Mother used to make us all
the time. Yummy.
7 up Jell-O
Mix together in a large bowl; and refrig until firm. 2 sm boxes lemon
Jell-O
2 cups hot water
2 cups 7-up
1 large can crushed pineapple-drained (save the juice for the topping) 2
large bananas, sliced
1 cup small marshmallows
For the Topping: Cook in sauce pan:
1/2 cup sugar
2 TBL flour
2 TBL butter, softened
1 cup pineapple juice
1 egg, slightly beaten
4-1/2 oz cool whip
Cook until thickened, stirring constantly. Cool. Fold in the cool whip.
Spread mixture on top of Jell-O and refrigerator. until cooled.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
