Bleu Cheese Potatoes
2 whole Idaho potatoes about 1 pound
1/4 cup sour cream
1/4 cup crumbled bleu cheese
1 teaspoon chopped fresh parsley
Preheat oven to 400 degrees. Pierce potatoes with fork.
Bake until tender, 45-50 minutes. Remove from oven; let
stand until cool enough to handle. Cut potatoes in half
lengthwise. With spoon, scoop out potatoes pulp, forming
4 shells. Place pulp in bowl; add sour cream, cheese and
parsley. With potato masher, blend until smooth.
Spoon potato mixture into shells. Place on baking sheet
and bake until heated through, about 15 minutes
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
