Bacon Mushroom and Swiss Meatloaf
12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk
6 ounces shredded Swiss cheese, divided
1/2 cup corn flake crumbs
Preheat oven to 350. Place bacon in a skillet and cook over medium heat
until the pieces are browned. Remove with a slotted spoon to paper
towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and
mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion
and mushrooms.
Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of
bacon. Stir in
cornflake crumbs, and mix until well blended. Shape into a loaf, and
place in a meatloaf
pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with
remaining cheese and bacon. Return to oven, and bake until cheese is
melted, about 5 minutes.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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