Double-Layer Tacos
Source: Betty Crocker Old El Paso(r) Favorite Recipe! Layered taco shells and tortillas create the "double" in beef- and bean-stuffed tacos. 1 lb ground beef 1 (1.25-oz) pkg Old El Paso(r) taco seasoning mix 3/4 c water 1 (4.6-oz) pkg Old El Paso(r) taco shells 1 (10.5-oz) pkg Old El Paso(r) flour tortillas for soft tacos & fajitas 1 (16-oz) can Old El Paso(r) refried beans, heated 3/4 cup Old El Paso(r) salsa, any variety 1 1/2 c shredded lettuce 1 c shredded Monterey Jack cheese In 10" skillet, cook beef over med-high heat 5-7 min, stirr! ing occa sionally, until brown; drain. Stir in taco seasoning mix & water. Cook over med heat 10-15 min, stirring occasionally. Heat taco shells & flour tortillas as directed on pkg. Spread 2 tbsp heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla & gently fold tortilla sides up to match taco shell sides. Spoon 2 tbsp beef mixture into each double-layer taco shell. Top with salsa, lettuce & cheese. Serve immediately. 12 tacos Per Serving: 270 cal, 110 cal from fat, 12g fat, 4.5g sat fat, 1g trans fat, 30mg chol, 870mg sod, 29g total carb, 2g fiber, 1g sugars, 13g protein, 4% vitamin A, 15% calcium, 15% iron "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
